WindowfarmsTM are vertical, hydroponic, modular, low-energy, high-yield edible window gardens built using low-impact or recycled local materials.

WindowFarms
You can grow up to 25 fresh live vegetable plants—lettuce, herbs, snap peas, cherry tomatoes, peppers, kale, small squash, edible flowers, and many more—in a normal 4'x 6' window in your home.

Windowfarms: Growing Food Year-Round in Inner City Buildings

The Windowfarms Project operates in what seems a small niche, but the team hopes it might be what Buckminster Fuller would call a "trim tab," a small part that turns giant ships by being particularly well placed. Growing some portion of one's own food is a simple pleasure that can make a big difference in one's relationship with nature. As we choose nutrients to feed plants we hope to eat in turn, we gain experience with a nearly-lost fundamental human art, get a microcosmic view of the food system, develop a stake in the conversation, and come up with new ideas for how to take care of ourselves and our planet in troubled times.
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